Recipe

Sloppy Joe Nachos
Sloppy Joe Nachos

Prep Time

15 minutes

Cook Time

30 minutes

Total Time

45 minutes

Servings

8 people

“Nachos are almost the perfect food – everything you would want to eat in one tasty bite. They’re perfect for the fall season too, thanks to the popularity of watching football games this time of year. Nachos and football go hand in hand.” – Simply Gluten Free Magazine

  • Ingredients

    • 8 ounces ground beef
    • 1 (15-ounce) jar Xochitl salsa of choice, plus additional for topping
    • 1 (12-ounce) bag of Xochitl chips 
    • 1 (15-ounce) can of black beans, rinsed and drained
    • 1 cup vegan mozzarella cheese shreds
    • 1 cup vegan cheddar cheese shreds
    • ½ cup pickled jalapeño slices

  • Instructions

    1. Put a large ovenproof skillet in the oven and preheat the oven to 350 degrees. When the oven has preheated, remove the skillet and fill it with the Xochitl chips.
    2. In a separate large skillet, brown the ground beef over medium-high heat until no longer pink, breaking it up as it cooks.
    3. Add the salsa to the beef and bring to a boil.
    4. Pour the meat sauce over the chips, the beans over the sauce, then sprinkle the cheeses evenly over the top. Bake for 8-10 minutes or until the cheese melts.
    5. Top with more Xochitl salsa and jalapeño slices. Serve immediately.

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