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Salsa

Stone Ground Salsa

Stone Ground Salsa

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This thick salsa features fire-roasted tomatoes with a hint of chile de arbol and jalapeños. The distinctive chunky texture is inspired by the ancient method of Indian Aztec molcajete and tejolote – when mortar and pestle were used to crush and grind the ingredients, stirring up incredible flavor. This salsa satisfies whether you’re dipping chips or cooking with it.

Ingredients

Fire-Roasted Tomatoes, Water, Jalapeño Peppers, Lime Juice, Chile De Arbol, Sea Salt.

Nutrition Information

Serving Size: 2Tbsp (33g)

Servings: About 14 Servings

Calories 10

Total Fat 0g (0% DV)

Saturated Fat 0g (0% DV)

Sodium 130mg (5% DV)

Total Carbohydrates 2g (1% DV)

Total Sugar 1g

     Includes 0g Added Sugars 0%

Protein 0g

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Customer Reviews

Based on 6 reviews
83%
(5)
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17%
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S
Sydney
No BS

Thank you so much for making a delicious salsa with no vinegar, citric acid, sugar, or any other stupid filler bs. This is how all salsa should be. And it tastes amazing!

P
Peter
I love this

I love this salsa

E
Erik Rau
Lovely stuff!

Love it! Great, vibrant party of flavors!

A
AMBER EADS
Too Spicy for Mild

Great flavor for this salsa. A bit too spicy for mild. Tastes more like medium heat.

R
Randall Katz
Fantastic flavor!

The Stone ground mild salsa has a great flavor. Good for chip dipping, rice topping and mixing with ketchup for a great cocktail sauce. Low FODMAP as well.